With our proprietary systems we create bars for some of the most exciting F&B projects around the world.
A mobile workstation built with the same precision and materials as our fixed stations. Designed for professional service, adaptable to any setting.
A short film and story on how Clemente Bar came to life, thoughtfully built to serve both guest and bartender.
The Spill is our online editorial where we discuss all things "bar" - from guidelines and favorite cocktails, to useful innovation and loose ideas.
Take Me There
A year of collaboration, testing, new ideas and honest lessons. 2025 strengthened our foundation and opened conversations that will shape the next stage of our journey. This is what we’re taking with us into 2026.
A closer look at Eva: how a simple idea for a mobile station was tested, adjusted, and refined over several years into a tool bartenders can rely on.
We have five systems, each with its own unique features and feel. These systems serve as the foundation upon which we start to build our bespoke bar.
Designed with bartenders in mind, the Paloma blends workflow functionality, manufacturing excellence, and product innovation.
Clever configuration possibilities and designed for intuitive operation, ideal for all types of venue that have a regular bar counter top.
For us, who work with designing bars, we’re hyper aware of how central the bar is in defining the capability and flexibility of a space.
For us, who work with designing bars, we’re hyper aware of how central the bar is in defining the capability and flexibility of a space.
A professional trolley system combining mobility, function, and refined materials.
Let’s make something great together.
At Behind Bars, design starts with function. Our approach is rooted in real bartender workflows, shaped by operator needs, and elevated through thoughtful details and craftsmanship. We build bars bars that work beautifully—day in, day out.
Our team is what makes us Behind Bars. Built by bartenders, designers, and problem-solvers, we bring together deep industry experience and a shared commitment to creating better bars all over the world.
